Taco Seasoning (no MSG, Gluten, or other unknown ingredients)
1/2 cup chili powder
1/3 cup cumin
1 T paprika
2 T sea salt (or to taste)
2 T black pepper2 tsp garlic powder
2 tsp onion powder
2 tsp oregano
2 tsp red pepper flakes
1. Pour all ingredients into a jar and shake! Use 3 tablespoons per pound of meat, and it lasts through 9-10 Taco-Tuesday-on-Monday Nights.
I also use this on vegetables and popcorn popped in coconut oil. The recipe is easily reduced down if you want to try it before committing to so many spices. A friend and I split bulk Starwest spices from Vitacost to help cut costs in our grocery budget while still using organic ingredients.