tag:blogger.com,1999:blog-7733461838641439334.post6147061815619123244..comments2023-09-25T09:49:51.944-06:00Comments on Frugal Wellness: The Weekend Egg BakeFrugal Wellnesshttp://www.blogger.com/profile/09986683833268106343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7733461838641439334.post-86000808320747783562011-11-05T15:01:30.952-06:002011-11-05T15:01:30.952-06:00LOL! You're too cute! I like casseroles - ju...LOL! You're too cute! I like casseroles - just not the word. :) <br /><br />It should be 1 cup! That probably still doesn't make up for the difference in ratio to your recipes. I kept reducing the amount of milk egg casseroles called for, because they all seemed pretty wet. Do your recipes end up wet/mushy with much more milk?Frugal Wellnesshttps://www.blogger.com/profile/09986683833268106343noreply@blogger.comtag:blogger.com,1999:blog-7733461838641439334.post-48133562076639437132011-11-05T14:22:22.613-06:002011-11-05T14:22:22.613-06:00Oh my gosh, I LOVE casseroles and I HATE goulash!!...Oh my gosh, I LOVE casseroles and I HATE goulash!!!! Casseroles are yummy and perfect for those cold winter seasons...makes me feel all warm & cozy inside! (but I'm 'southern' LOL)<br /><br />Question...I cannot believe this recipe calls for 18 eggs to 1/2 c. milk. All my egg "casseroles" have less eggs to a higher milk ratio.Meredith Braaten, CD(DONA)https://www.blogger.com/profile/04626634194635169816noreply@blogger.com